Common Press, Editors of the Harvard (Autor)
Preserving and Canning for Beginners
Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Beschreibung
Produktdetails
| ISBN/GTIN | 978-0-7603-8383-4 |
|---|---|
| Seitenzahl | 160 S. |
| Kopierschutz | Digital Rights Management |