Shoemaker, C. C. (Autor)
Standard Perfection Poultry Book
The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Varieties, With Instructions as to Their Disease, Breeding and Care, Incubators, Brooders, Etc., For the Farmer, Fancier or Amateur

Beschreibung
Produktdetails
ISBN/GTIN | 978-1-396-31983-9 |
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Seitenzahl | 132 S. |
Kopierschutz | Digital Rights Management |