Vargas, Teresita (Autor)
Smoking and Salt Curing Cookbook FOR PREPPERS
Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables
Beschreibung
Produktdetails
| ISBN/GTIN | 978-1-0882-4660-3 |
|---|---|
| Seitenzahl | 168 S. |
| Kopierschutz | Digital Rights Management |