Heller, B. (Autor)
Secrets of Meat Curing and Sausage Making
How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws
Beschreibung
Produktdetails
| ISBN/GTIN | 978-0-243-77605-4 |
|---|---|
| Kopierschutz | Digital Rights Management |