In Cheese-Making

A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; Sour Milk Cheese, Such as &quote;Hand&quote; Cheese, Cottage &quote;Schmierkase,&quote; &quote;Pultost&quote; And &quote;Niehe