B. Alwood, Wm; (Autor)
Chemical Composition of Apples and Cider
I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined By, Dominant Fermentation With Pure Yeasts
Beschreibung
Produktdetails
| ISBN/GTIN | 978-0-243-78068-6 |
|---|---|
| Kopierschutz | Digital Rights Management |