Gössinger, Manfred (Autor) Albrecht, Werner (Autor) Bauer-Christoph, Claudia (Autor) Hagmann, Klaus (Autor) Hofmann, Dirk (Autor) Pulver, Daniel (Autor) Röhrig, Günter (Autor) Scholten, Gerd (Autor) Schwarz, Philipp (Autor)

Technologie der Obstbrennerei

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Beschreibung

Dürr, Schnapps Distillery Technology. In this book, the six authors, all experts in their field, present the latest scientific findings in relation to schnapps distilleries. Professional distillers, beverage technologists, students of foodstuffs technology and scientists of related disciplines are given a sound and practically oriented introduction into schnapps distilling. This third edition has been completely updated and revised, and features a completely new chapter on legal aspects.

Produktdetails

ISBN/GTIN 978-3-8186-1063-0
Erscheinungsjahr 2025
Seitenzahl 488 S.
Einbandart gebunden
Format 17,8 x 2,5 x 24,3 cm
Gewicht 1,031 kg

Produktsicherheit

Herstellername: Ulmer Stuttgart
Herstelleradresse: Wollgrasweg 41, 70599 - DE, Stuttgart
E-Mail-Adresse: info@ulmer.de
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