Myhrvold, Nathan (Autor) Migoya, Francisco (Autor)

Modernist Bread at Home

Verfügbare Version:

1-3 Werktage

  125,00 €
inkl. MwSt., ggf. zzgl. Versand

Beschreibung

Created by the same team behind the award-winning Modernist Bread, this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy-to-use single volume, designed for home bakers. Inside you'll find new features to simplify the bread-making process alongside delicious recipes, time-saving tips, and cutting-edge techniques that will not only deliver great results but also bring a new level of confidence to your baking.

Produktdetails

ISBN/GTIN 978-1-7379951-4-2
Erscheinungsjahr 2024
Seitenzahl 420 S.
Einbandart gebunden
Format 29,5 x 7,5 x 39,5 cm
Gewicht 4,305 kg

Produktsicherheit

Herstellername: Phaidon by ZS
Herstelleradresse: Neumühlen 17, 22763 - DE, Hamburg
E-Mail-Adresse: buchvertrieb@edel.com
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