Krska, Rudolf (Autor)
Eskola, Mari (Autor)
Elliott, Chris (Autor)
Toxin-free Food?
Health Risks and Benefits of Our Food
Beschreibung
The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.
Produktdetails
| ISBN/GTIN | 978-3-7117-3028-2 |
|---|---|
| Erscheinungsjahr | 2023 |
| Seitenzahl | 96 S. |
| Einbandart | gebunden |
| Format | 11,2 x 1,3 x 20,4 cm |
| Gewicht | 0,182 kg |
Produktsicherheit
Herstellername: Picus Verlag; Herstellername 2: Alexander Potyka
Herstelleradresse: Friedrich-Schmidt-Platz 4/7, 1080 - AT, Wien; Herstelleradresse 2: Friedrich-Schmidt-Platz 4/7, 1080 - AT, Wien
E-Mail-Adresse: info@picus.at; E-Mail-Adresse 2: info@picus.at
Herstelleradresse: Friedrich-Schmidt-Platz 4/7, 1080 - AT, Wien; Herstelleradresse 2: Friedrich-Schmidt-Platz 4/7, 1080 - AT, Wien
E-Mail-Adresse: info@picus.at; E-Mail-Adresse 2: info@picus.at