El-Waylly, Sohla (Autor)
Killingsworth, Silvia (Autor)
The Best American Food Writing 2022
Beschreibung
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Produktdetails
| ISBN/GTIN | 978-0-06-325441-1 |
|---|---|
| Erscheinungsjahr | 2022 |
| Seitenzahl | 256 S. |
| Einbandart | kartoniert |
| Format | 14,1 x 1,5 x 21,2 cm |
| Gewicht | 0,202 kg |
Produktsicherheit
Herstellername: HarperCollins Publishers US; Herstellername 2: HarperCollins Publishers Ireland
Herstelleradresse: 195 Broadway, NY, 10007; Herstelleradresse 2: Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
E-Mail-Adresse: consumercare@harpercollins.com; E-Mail-Adresse 2: enquiries@harpercollins.ie
Herstelleradresse: 195 Broadway, NY, 10007; Herstelleradresse 2: Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
E-Mail-Adresse: consumercare@harpercollins.com; E-Mail-Adresse 2: enquiries@harpercollins.ie