The Latin American Cookbook

An extraordinary celebration of the continent s much-loved regional cuisines with 600 delicious recipes

Rarely has the incredible range of cuisines from Mexico s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences indigenous, European, Asian and beyond.