Mrvich, Greg (Autor)
Sous Vide BBQ
Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Beschreibung
Produktdetails
| ISBN/GTIN | 978-1-61243-804-7 |
|---|---|
| Seitenzahl | 144 S. |
| Kopierschutz | Digital Rights Management |