King, Hal (Autor)
Bedale, Wendy (Autor)
Hazard Analysis and Risk-Based Preventive Controls
Improving Food Safety in Human Food Manufacturing for Food Businesses

Beschreibung
Produktdetails
ISBN/GTIN | 978-0-12-809649-9 |
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Seitenzahl | 248 S. |
Kopierschutz | Digital Rights Management |
Dateigröße | 58612 Kbytes |