Devine, J. (Hrsg.)
The Chemistry and Technology of Edible Oils and Fats
Proceedings of a Conference Arranged by Unilever Limited at Research Department, Port Sunlight, March 10-12th 1959
Beschreibung
Produktdetails
| ISBN/GTIN | 978-1-4831-4953-0 |
|---|---|
| Seitenzahl | 168 S. |
| Kopierschutz | Digital Rights Management |
| Dateigröße | 18413 Kbytes |