Hoffmann, G. (Autor)
Taylor, Steve L (Hrsg.)
The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products
Chemistry and Technology of Edible Oils and Fats and Their High Fat Products
Beschreibung
Produktdetails
| ISBN/GTIN | 978-1-4832-1835-9 |
|---|---|
| Seitenzahl | 400 S. |
| Kopierschutz | Digital Rights Management |
| Dateigröße | 51693 Kbytes |