Keller, Rudolph (Autor)
New Aspects of Cheap Food
With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato

Beschreibung
Produktdetails
ISBN/GTIN | 978-1-4832-8259-6 |
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Seitenzahl | 52 S. |
Kopierschutz | Digital Rights Management |
Dateigröße | 4870 Kbytes |