B. Rockland, Louis (Hrsg.)
Water Activity: Influences on Food Quality
A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products
Beschreibung
Produktdetails
| ISBN/GTIN | 978-1-4832-1985-1 |
|---|---|
| Seitenzahl | 950 S. |
| Kopierschutz | Digital Rights Management |
| Dateigröße | 76037 Kbytes |