The Curry GuyCookbook

Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, methi, madras, dhansak, achari and naga or phal. Popular vegetable and sides dishes are there as accompaniments plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan and Dan also shows you how to cook perfect pilau rice or soft pillowy naan every time.