Hertzberg, Jeff (Autor)
Gluten-Free Artisan Bread in Five Minutes a Day
The Baking Revolution Continues with 90 New, Delicious and Easy Recipes.Made with Gluten-Free Flours.
Beschreibung
Gluten-Free Artisan Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes - plus 100 black-and-white instructional photos and 40 gorgeous color Images - the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouthwatering gluten-free artisan bread in just five minutes a day!
Produktdetails
| ISBN/GTIN | 978-1-250-01831-1 |
|---|---|
| Erscheinungsjahr | 2014 |
| Seitenzahl | 304 S. |
| Einbandart | gebunden |
| Format | 19,8 x 23,4 x 2,6 cm |
| Gewicht | 0,864 kg |