Skorupa, Holger (Autor)
How did Egyptian techniques of wine production change during the course of the pharaonic period?
Harvesting, treading, pressing, fermentation and storage of wine

Beschreibung
Produktdetails
ISBN/GTIN | 978-3-640-25364-7 |
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Seitenzahl | 33 S. |
Kopierschutz | Digital Rights Management |
Dateigröße | 7694 Kbytes |