Everitt, Arthur V. (Hrsg.) Rattan, Suresh I. S. (Hrsg.) LeCouteur, David G. (Hrsg.)

Calorie Restriction, Aging and Longevity

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Beschreibung

Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life.

Produktdetails

ISBN/GTIN 978-90-481-8556-6
Seitenzahl 323 S.
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Dateigröße 4539 Kbytes

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