Lundgren, Jonathan G. (Autor)
Relationships of Natural Enemies and Non-prey Foods

Beschreibung
There are very few natural enemies so maladapted as to rely on prey as their sole nutritional resource. The importance of non-prey sources of nutrition have received disproportionately less attention than prey when one considers how important non-prey foods are to the evolution and ecology of natural enemies. This book examines the intricate and diverse interactions between non-prey foods and natural enemies from both parties perspectives, beginning at an organismal level and taking the reader on a journey that illustrates how these interactions are inextricably tied to the outcome of biological control programs targeting insects and weed seeds.
Produktdetails
ISBN/GTIN | 978-1-4020-9235-0 |
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Seitenzahl | 454 S. |
Kopierschutz | mit Wasserzeichen |
Dateigröße | 4924 Kbytes |