Eisenbrand, G. (Hrsg.)
Deutsche Forschungsgemeinschaft (DFG) (Hrsg.)
Risk Assessment of Phytochemicals in Food
Novel Approaches. Symposium
Beschreibung
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.Supplemented by 40 poster contributions on phytochemicals and their effects.
Produktdetails
| ISBN/GTIN | 978-3-527-32929-8 |
|---|---|
| Seitenzahl | 468 S. |
| Einbandart | kartoniert |
| Format | 17,1 x 24 x 2,4 cm |
| Gewicht | 0,908 kg |
Produktsicherheit
Herstellername: Wiley-VCH GmbH
Herstelleradresse: Wiley-VCH GmbH, Boschstrasse 12, DE-69469 Weinheim
E-Mail-Adresse: product_safety@wiley.com
Herstelleradresse: Wiley-VCH GmbH, Boschstrasse 12, DE-69469 Weinheim
E-Mail-Adresse: product_safety@wiley.com