Oetker (Autor)
Dr. Oetker: German Baking Today
The Original

Beschreibung
German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.
Produktdetails
ISBN/GTIN | 978-3-7670-1203-5 |
---|---|
Seitenzahl | 240 S. |
Kopierschutz | ohne Kopierschutz |
Dateigröße | 22658 Kbytes |