Thermal Processing of Food
Potential Health Benefits and Risks. Ed.: Senate Commission on Food Safety SKLM
Beschreibung
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Produktdetails
| ISBN/GTIN | 978-3-527-31909-1 |
|---|---|
| Seitenzahl | 283 S. |
| Einbandart | kartoniert |
| Format | 16,9 x 23,7 x 1,9 cm |
| Gewicht | 0,568 kg |
Produktsicherheit
Herstellername: Wiley-VCH GmbH
Herstelleradresse: Wiley-VCH GmbH, Boschstrasse 12, DE-69469 Weinheim
E-Mail-Adresse: product_safety@wiley.com
Herstelleradresse: Wiley-VCH GmbH, Boschstrasse 12, DE-69469 Weinheim
E-Mail-Adresse: product_safety@wiley.com